You will need to select, describe and justifytwo different measures of operational performance related to F&B operations, using the literature as appropri ate, that you feel would provide them with the key information they need t

Choose any food and beverage(F&B) based operation from the UK, Europe or the World (the more specific you are the better i.e. not just a restaurant but the type of restaurant and even the name of a specific operation. You can choose any foodservice operation or a flight caterer or prison food provision or … ). You are acting as an external consultant and have been asked to advise the operation’s management team on the key measures of operational performance that they should use to help control their business. You will need to select, describe and justifytwo different measures of operational performance related to F&B operations, using the literature as appropri ate, that you feel would provide them with the key information they need to manage that operation effectively. Must be written in the BUSINESS AUDIT FORM. The paper must be done in Michrosoft Word.