Hotel Management- Beverage Sales & Promotion

Focus on the pairing and cteative marketing of wine and food, develop an understandvof regional and varietal wine style, how food flavors can change wine’s flavor and promotion of wine and food.
Q1,Discuss the important of understanding how different wine styles can change food flavors , and how food flavors can alter wine taste. Include the implications that this has on the overall food service/menu.
Pls be sure to provide some specific in your responses and strong emphasis to support your responses.